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The best rosé in the world?
25 Aug 2009 by Jancis Robinson
I said in the introduction to Tam Currin's recent review
of Provençal rosés that the best pink wine to have come
my way had been from Château d'Esclans,
the estate set up by Sacha, son of Alexis
Lichine, ex Château Prieuré-Lichine in Margaux.
Esclans was one of those producers, along with Trimbach
of Alsace and Noval port, that found itself without a UK importer when
Paragon Vintners was wound up by its owners Angostura earlier this year.
I was delighted to see recently that Esclans is being imported by a more
suitable outfit, upmarket wine merchant Goedhuis, who have just started
selling the two Château d'Esclans 2008s that have so far been released,
Whispering Angel (the most basic offering) and Esclans, and still have
a few cases of the 2007 bottling of Les Clans. Also in the UK, Alexander
Hadleigh of Southampton stocks the full range, including the new red Déesse,
and there are several more listings in the UK, many more around the world
(see below, or click on the Find Esclans wines link above).
At this point I'd like to make two observations. Firstly,
the various Château d'Esclans bottlings (not Whispering Angel) are
some of the very few rosés I have come across that seem to benefit
from a year or so in bottle. The fruit concentration is quite enough to
withstand a year or so while the astringency softens a little.
Secondly, Château d'Esclans nomenclature and labelling
is exceptionally confusing. Apart from the most basic Whispering Angel
offering (which also looks remarkably like the rest of the range), there
is, in ascending order of price: Château d'Esclans tout court, a
slightly superior bottling called Esclans, a very superior bottling called
Les Clans, and finally, something really linguistically distinctive, an
extremely expensive bottling called Garrus. (Perhaps they demand a premium
for clarity of name.) All of them look virtually identical except for
the appearance of a cuvée name, or not, in small letters on the
label.
One further inconvenience: There is another (unrelated)
property also near La Motte in the hills of the Var, Dom du Jas d'Esclans,
which seems to be just as well distributed as Château d'Esclans
(see Monty Waldin's notes on it in members' forum), so looking up stockists
on seach engines such as winesearchauer.com can be a particularly laborious
process. However, the Esclans rosés are very well distributed around
the world, notably in the US (although there are some rather old vintages
around - I'd much prefer a 2007 to a 2006 now), Germany and in Hong Kong,
where the importer is the enterprising Altaya. You can also buy direct
from www.chateaudesclans.com, where the eye-popping euro prices below
have been taken from.
That said, the cork-finished, clear, vaguely flask-like
bottles (sort of Grande Dame shaped) are very handsome, particularly so
in the magnums that are something of a speciality. (I start to worry about
how I would keep a magnum cool in high temperatures but perhaps Lichine's
clients are expected to have magnum ice buckets and bottle coolers.)
Clearly the wines are made with enormous care, with everything
that opens and shuts, very careful sorting, strict separation of free-run
juice, ageing in temperature-controlled stainless steel or demi-muids,
bâtonnage, etc, etc. Below are the details, and prices, of each
cuvée as cited on the website.
WHISPERING ANGEL
VINEYARD
Selection of vines harvested at optimum maturity [of course! JR]
South exposure
Chalky-clay slopes
GRAPE VARIETIES
Grenache, Rolle (Vermentino), Cinsault, Syrah, Mourvèdre
VINIFICATION
Grapes harvested in crates, only in the morning
Sorted-out twice
Maceration at 10-12 °C to extract aromas
Vinification in stainless-steel vats
Temperature controlled
Bâtonnages
This assemblage has been made without barrel fermentation to keep the
freshness and all the fruit flavours
€14 online from the property
CHATEAU D'ESCLANS
VINEYARD
Vineyards selected all over the Château
27% come from 80-year-old Grenache
South exposure for the majority
Chalky-clay slopes
GRAPE VARIETIES
Grenache (39% 80 years old)
Cinsault, Rolle, and Syrah
VINIFICATION
Harvesting in small crates, only in the morning
Grapes are sorted twice
Desteming and pressing
Maceration at 10-12 °C to extract aromas
Temperature controlled
Bâtonnage
Partly vinified in demi-muids (500-litre barrels)
€23
ESCLANS
VINEYARD
Grapes come from the best plots around the Château
30- to 50-year-old vines
27% come from 80-year-old Grenache
South-east exposure for the majority
Chalky-clay slopes
GRAPE VARIETIES
Grenache (39% 80 year old) and Rolle
VINIFICATION
Harvesting only in the morning, in small crates
Grapes are sorted manually three times
Desteming and soft crushing
Maceration at 10-12 °C to extract aromas
Temperature controlled
Regular bâtonnage
Partly vinified in demi-muids (500- and 600-litre barrels)
€25
LES CLANS
VINEYARD
Selection of the best vineyards of the Château
South, south-east exposure
Chalky-clay slopes
GRAPE VARIETIES
Grenache (48% 80 years old), Rolle
100% free-run juice
VINIFICATION
Harvesting at optimum maturity [of course! JR]
(Grapes are individually tasted and selected in the vineyard)
Grapes are sorted twice
Desteming and soft pressing
Maceration at 10-12 °C to extract aromas
Only free-run juice selected, before pressing
Vinification exclusively in demi-muids (500-litre barrels)
For seven months with burgundian-style bâtonnage
Temperature controlled
€50
GARRUS
VINEYARD
Selection of the best vineyards of the Château
South, south-east exposure
Chalky-clay slopes
GRAPE VARIETIES
Assemblage of Grenache (48% 80 year old) and Rolle
100% free-run juice
VINIFICATION
Harvesting at optimum maturity
(Grapes are individually tasted and selected in the vineyard)
Harvesting in small crates, only in the morning
Grapes are sorted twice
Destemming and soft pressing
Maceration at 10-12 °C to extract aromas
Only free-run juice selected, before pressing
Vinification exclusively in demi-muids (500-litre barrels)
For eight months with burgundian-style bâtonnage
Temperature controlled
€80
DÉESSE (RED)
VINEYARD
Southern, south-eastern exposure
Chalky-clay slopes
Harvesting at optimum maturity (grapes are individually tasted and selected
in the vineyard)
GRAPE VARIETIES
Grenache, Syrah
VINIFICATION
Harvesting by hand in small 10 kg crates, only in the morning. Grapes
are sorted three times after a first selection in the vineyard: cluster
by cluster manually, on a sorter/blower after destemming, and finally
grape by grape manually on a vibrating table. Soft crushing. Maceration
in thermo-controlled conical truncated vats for three to four weeks. Slow
fermentation - maceration at 26°C to 28°C. Six months vinification
in brand new French oak barrels.
€31
So here are my tasting notes. Note the cuvée
I suggest is best value.
2008
Château d'Esclans,
Whispering Angel Rosé 2008 Côtes de Provence 16.5 Drink 2009-10
This diffusion model is darker and bluer than the Château d'Esclans
2007 but a little paler than earlier vintages. Lively crisp nose and lots
of frank fruit but not exceptionally different from any good Provençal
rose. Lots of low-temperature-vinified fruit flavour, bouncing fruit and
reasonable body. Cries out for an aioli. This would be the ideal house
wine on a summer holiday in a luxurious setting. Pretty uncomplicated
though. 13%
£61 per 6 bottles; £66 per 3 magnums duty paid, ex VAT Goedhuis
Château d'Esclans,
Esclans Rosé 2008 Côtes de Provence 17+ Drink 2010
Confusingly, there's a bottling called just Château d'Esclans, without
the Esclans on the label too. The Esclans, unlike the other bottlings,
seems to have a black foil. Now we're starting to get a bit serious, with
lovely lifted Provençal herbs on the nose. And it smells as though
it's going to finish bone dry. Lovely texture and lift on the finish,
though still quite tight and ever so slightly Chewy on the finish. You
could drink it now but I would expect it to be better through 2010. Complete
and well balanced. Not bad at all for the price - this bottling is probably
the best buy of the lot - for next summer? 13.5%
£99 per 6 bottles; £109 per 3 magnums duty paid, ex VAT Goedhuis
Château d'Esclans,
Les Clans Rosé 2008 Côtes de Provence 17.5 Drink 2010-12
Very slightly paler than the Esclans, but all of these are a pale to mid-salmon
colour. Intense, very concentrated aroma with the richness and warmth
of old Grenache on the front palate and a bit of Vermentino/Rolle lift
on the finish. Nice wine, though I wouldn't pay twice as much as for Esclans.
Still quite Chewy on the finish. 13%
Château d'Esclans,
Garrus Rosé 2008 Côtes de Provence 18 Drink 2009-13
From 80-year-old Grenache vines. Seems the palest and most orange of the
2008s. Slightly more savoury and more obviously garrigue-influenced than
Les Clans. Lovely creamy texture and a little bit of lemon cream on the
finish. Reminds me of a white burgundy in some ways. Very persistent.
This is a ridiculous price - €80 a bottle from the Esclans website
as opposed to €50 for Les Clans, but at least it really does taste
different. Though one does wonder who on earth buys this wine and how
much notice they take of the taste. Because it is so intense, the light
astringency on the finish is much less evident in this bottling than in
the other 2008s. Hence my suggested drink dates. 13%
2007
Château d'Esclans,
Esclans Rosé 2007 Côtes de Provence 17.5 Drink 2009-10
Tasting this just after the Garrus 2008, it's easy to see similarities
on the nose. Very round and appealing but with quite enough acidity to
keep it fresh. This really is a lapdog of a wine. It's just so easy and
adoring of the palate. A little bit of alcohol on the finish when I tasted
it not very fiercely chilled to see exactly what was there, although this
disappeared once the wine was served at a lower temperature. Truly gulpable.
If this were the house wine for a summer house party, I dread to think
what would happen. 13.7%
Château d'Esclans,
Les Clans Rosé 2007 Côtes de Provence 17 Drink 2009
Savoury, tight, intense nose - very focussed with some loose tendrils
and then slight flabbiness. Not sure this is set for a very long life.
Though as usual there is lovely texture and a hint of garrigue.13.6%
£199 per 3 magnums duty paid ex VAT Goedhuis
Château d'Esclans,
Garrus Rosé 2007 Côtes de Provence 18.5 Drink 2009-13
Slightly paler than the other 2007s. Very fine and sinewy. Perhaps the
most lifted and ethereal of all these wines. Serious structure and great
underlying complexity. Really very good indeed. Truly serious wine that
happens to be pink. Just shedding its youthful tannin. 13.6%
Château d'Esclans,
Déesse 2007 Côtes de Provence 17.5 Drink 2009-15
This debut(?) vintage of the red is priced at €31 from their website.
Dark, vital crimson. Very gently managed tannins. Lively and appetising.
Obviously there are more top quality Grenache/Syrah reds around than there
are such ambitious rosés but this is good wine! It has an attractive
meaty/vegy quality about it without showing any reduction. Just the merest
hint of rusty nails on the finish but appetising and pretty sophisticated.
Now, how does the price compare to Château Prieuré Lichine
Margaux?! Pretty much exactly the same as the 2004 or 2006 of this classed
growth Margaux, from a merchant - ambitious indeed. But good wine... 13.6%
2006
Château d'Esclans,
Rosé 2006 Côtes de Provence 16.5 Drink 2007-08
Very handsome magnum. This is the wine still being served on British Airways
first class and in lounges in bottle size and not getting any younger.
Please drink masses of it if you get a Chance! Now, to taste it in magnum
for the first time... Not quite as subtle as subsequent vintages. Just
hanging on in there but the component parts are starting to separate.
The look of the bottle is more engaging than the taste of the wine. Drink
up! 13.5%
Château d'Esclans,
Les Clans Rosé 2006 Côtes de Provence 17 Drink 2008-09
Magnum. Much nervier and livelier than the Château d'Esclans 2006,
though not as complex as subsequent vintages of Les Clans. Crisp and lively
with an appealingly herby nose but winemaking has definitely improved
over the years. 13.5%
© Copyright 2000-2009 Jancis
Robinson |