| Soil
Grapes are selected from vines which grow
from chalky-clay slopes that have south-east exposure.
Grape Varieties
Grenache and Syrah.
Harvest
Harvesting by hand in small 10 kg crates,
only in the morning. Grapes are sorted three times after a
first selection in the vineyard: cluster by cluster manually
on a sorter/ blower after destemming and finally grape by
grape manually on a vibrating table. Soft crushing.
Vinification
Maceration in thermo controlled conical truncated
vats for 3 to 4 weeks. Slow fermentation - maceration at 26
degrees Celsius to 28 degrees Celsius. Six month vinification
in brand new French oak barrels. |
