| Vineyards
50 to 80 year old vines. South/ southeast
exposure.
Terroir
Chalky clay slopes.
Grape Varieties
75% Grenache (48% of 80 year old vines) and
25% Rolle.
Vinification
Harvesting at sunrise to noon by hand only
in small crates to avoid oxidation. Grapes are sorted 3 times
electronically and manually. Destemming and slight crushing
at 7-8°C to avoid coloration. 90% free run juice. 10%
first mild pressing. No maceration. Alcoholic fermentation
in new and second year demi muids (600 liter barrels) for
10 months in Burgundian style. “Batonnage” twice
weekly. Individual barrel temperature control.
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